It was used for food by the Native Americans and early settlers in Florida. Florida Strangler Fig Fruitįlorida Strangler Fig Fruit is also called golden figs (it turns to golden yellow when it ripens). the fruit can be used to make jams and confectionery due to its sour taste. Fibrous Satinash Fruitįibrous Satinash Fruit also known as small red apple, is Native to monsoon forests of Indonesia. F ive flavor berry is commonly used in eastern medicines. Its fruit is called five flavor berry because the taste can be described as the combination of 5 tastes: sour, sweet, bitter, salty, and pungent. Schisandra chinensis is a vine plant native to forests of Northern China and the Russian Far East and Korea. The fruit can be used to make marmalade and pickles, and the peel can be dried and used as a flavoring spice. The fruit juice is acidic and similar to that of a lime. It is native to Australia, and the name comes from its finger-like shape. Finger Limeįinger limes are the fruit of a Finger Lime Tree, fruits grow in clusters. It is different from other bananas in appearance, with the skins orange to red in color with yellow or orange flesh inside. Fe’i Bananaįe’i banana is used mainly after cooked rather than eaten raw due to the unpleasantly astringent. The flesh is juicy and with an aromatic flavor. It tastes sweet, like pineapple, apple, and mint. The fruit ripens in autumn, the color is green and the size is similar to a chicken egg. Feijoa Fruitįeijoa is native to South America. The fruit is dark orange rind and hard to peel, contains many seeds, and the flesh is quite juicy and tastes sweet. Fairchild Tangerine Fruitįairchild tangerine is a cross between a Clementine mandarin and an Orlando tangelo. And due to this characteristic, it was once used as glue and your lips may stick together after eating. It has an unpleasant gummy taste due to the gummy pulp inside it. False Mastic Fruitįalse mastic fruit is a small fruit with a color of yellow and orange. It can be eaten raw or used as a flavor additive or condiment. Fascell Mango tastes very fruity, with hints of lime and honeydew melon in the aftertaste.
Fascell Mangoįascell Mango originates from Florida’s state, and the name comes from Michael Fascell, the first person who planted it. This ripen mango is large in size and the weight can be 700g – 1500g. The fiber in this variety of mango is less. The fruit has a light-yellow color, tastes sweet with a juicy yet firm flesh, and a pleasant smell. Fazlis are commonly used in jams and pickles in India. Fazli Mangoįazli mango is primarily grown in Bangladesh and the Indian state of West Bengal. They’re small, around the size of your little fingertip. Farkleberryįarkleberry has a good flavor but a tart taste. Fuji apples are bi-colored, commonly striped with yellow and red. It is one of the 9 most popular apple cultivars in the United States due to its sweet flavor and firmness. The Fuji apple is a cross between two American apple varieties – Ralls Janet and Red Delicious. Raw figs are mostly composed of water and carbs, with little protein, fat, or vitamin content.
The majority of commercial production of figs is in dried and processed forms because ripe fresh fruit cannot store well. It can be eaten fresh or dried, or cooked into jam, rolls, biscuits, and other treats. Figs are native to the Mediterranean and western Asia.
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